BYTM 6: Preservation Rhinoplasty: Basic, Ultrasonic, and Advanced Techniques With the Masters
Just Released! A Master Class on Rhinoplasty by World Renowned Surgeons!
This video series features over 10 hours of cadaver dissections, lectures, presentations, and Q&A sessions by Master Rhinoplasty Surgeons Dean Toriumi, MD; Richard Davis, MD; and Aaron Kosins, MD.
In-depth presentations by these expert surgeons demonstrate step-by-step techniques, providing tips & tricks for obtaining the best result while avoiding complications. If you missed this amazing educational event during the live broadcast, here’s a second chance to learn basic, ultrasonic, and advanced rhinoplasty techniques from the masters while in the comfort of your home!
PROGRAM
- Natural Tip Support & Common Aberrations – Richard Davis
- Open and Closed Tip Surgery – Aaron Kosins
- Basic Tip Refinement Techniques – Dean Toriumi
- Dissection with Faculty: Endonasal Exposure with Ligament Preservation
- Structural Preservation Rhinoplasty – Dean Toriumi
- Structural Tip Surgery: Grafting to Maximize Outcomes – Dean Toriumi
- The Contoured Septal Extension Graft – Richard Davis
- The “Taco” Septal Extension Graft – Aaron Kosins
- Dissection with Faculty: Tip Grafting & Tip Modification Techniques
- Powered Modification of the Nasal Bones – Richard Davis
- Dorsal Anatomy & Blocking Points – Dean Toriumi
- Closed vs Open Rhinoplasty: How to Decide – Aaron Kosins
- From Dorsal Resection to Dorsal Preservation: My Evolution – Dean Toriumi
- Dissection with Faculty: Piezo Hump Reduction/Surface Techniques
- Dorsal Preservation – Patient Selection: When & Why – Aaron Kosins
- Structural Preservation Rhinoplasty: A Hybrid Approach – Dean Toriumi
- Dissection with Faculty: Intermediate Level Flap
- Dissection with Faculty: Low Septal Strip
- Complication Prevention in Dorsal Preservation – Aaron Kosins
- Panel Case Presentation – Toriumi, Kosins, Davis
Available in HD Streaming format. Over 10 hours of cadaver dissection, lecture, presentation, Q&A videos. 2023.

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