Understanding Nutrition, 3rd Edition (PDF)

by Gail Hammond; Leonard A. Piché; Eleanor Noss Whitney; Sharon Rady Rolfes (Author)
​This edition builds on the science of previous editions with the latest nutrition research.​
​Every chapter has been revised to enhance learning with current information.​
​This edition acknowledges the changes in the world of nutrition and our daily lives, and the connections between disease and diet.​
​Traditional indigenous foods have been included throughout the text.​
Product Details

Publisher: Cengage Learning Canada Inc.;
ISBN: 9781778412370
ISBN: 9781778410383
Copyright: 2024