By American Academy of Pediatrics (AAP) This new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient’s nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more. The chart can be kept on hand throughout the clinical day to support the assessment of toddlers, school-aged children, adolescents, and young adults. CONTENTS CONSIST OF
Nutritional Assessment
Biochemical Nutritional Values
Daily Nutritional Goals, Ages 2 and Older
Caloric Needs per Day
Key Eating Recommendations and Serving Sizes
Healthy Dietary Pattern for Ages 2–8 and 9–13
Healthy Dietary Pattern for Ages 14–18
Additional Adolescent Nutrient-Specific Concerns
Nutrition for Young Athletes
Vegetarian and Vegan Diets
Cholesterol
Vitamin D
Iron-Dense Foods
Calcium-Dense Foods
Fiber-Dense Foods
Potassium-Dense Foods
Fats
Beverages and Milk
Vitamin Deficiency
Picky Eating/Feeding Difficulties
Malnutrition
Eating Disorders
Food Insecurity
Product Details
Publisher : American Academy of Pediatrics; Indexed edition (October 1, 2023)
Language : English
Spiral-bound : 45 pages
ISBN-10 : 1610026837
ISBN-13 : 978-1610026833

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