Nutrition: Concepts and Controversies (Canadian Edition), 6th Edition (PDF)

by Frances Sizer (Author)
​Nutrition: Concepts and Controversies, sixth Canadian edition, is an engaging text that strikes a balance with its scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style while dispelling students’ misconceptions and empowering them to make better nutrition choices and better behaviour changes.​
Product Details

Publisher: Cengage Learning Canada Inc.;
ISBN: 9781778413346
ISBN: 9781778412882
Copyright: 2025