Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach (PDF)

By Manoj Kumar Pal, Minhaz Uddin Ahmed, Katrina Campbell
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more.
This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.

Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches
Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity
Brings the role of nanotechnology in biosensing

Product Details

Publisher ‏ : ‎ Academic Press; 1st edition (April 5, 2024)
Language ‏ : ‎ English
Paperback ‏ : ‎ 302 pages
ISBN-10 ‏ : ‎ 032395586X
ISBN-13 ‏ : ‎ 978-0323955867