Atlas of Upper Gastrointestinal and Hepato-Pancreato-Biliary Surgery:

This significantly revised third edition is a comprehensive guide to the operative techniques that can be applied to gastrointestinal and hepato-pancreato-biliary surgery. It features extensively revised chapters detailing the latest methodologies. The work is split into several sections that focus on procedures applicable to particular anatomical areas including the esophagus, stomach, and duodenum, the liver, and biliary system. Emphasis is placed on providing detailed instruction on how to utilize robotic procedures. Furthermore, chapters feature “tips” on how to optimize surgical outcomes from world-leading experts in the field.

Atlas of Upper Gastrointestinal and Hepato-Pancreato-Biliary Surgery is a detailed up-to-date resource on how to apply the latest surgical methodologies into day-to-day clinical practice, making it an indispensable resource for all professionals and trainees who encounter these patients.
Topics:

Surgery,
Internal Medicine,
Gastroenterology