Williams’ Essentials of Nutrition and Diet Therapy, 13th edition (PDF)
20 $
Format : Publisher PDF
File Size : 56.2 MB
Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps readers understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The book is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. It includes case studies, evidence-based practice boxes, and a focus on culture and food safety. The latest advances in research and evidence-based practice are included, as well as updated guidelines and content on nutrients and obesity. The book is 512 pages and available as an eBook digital.
Williams’ Essentials of Nutrition and Diet Therapy, 13th edition (PDF Book)
By Joyce Ann Gilbert PhD RDN, Eleanor Schlenker PhD RDN
Introduction: “Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition” offers a concise and comprehensive understanding of nutrition science and its application in patient care. This textbook is an indispensable resource for grasping the fundamentals of nutrition concepts in disease treatment, disease prevention, and overall quality of life enhancement. Authored by esteemed nutrition experts Joyce Gilbert and Eleanor Schlenker, this edition integrates the latest research advancements and evidence-based practices in the field.
Key Features: Divided into three distinct parts, this edition covers a wide range of topics:
- Basics of Nutrients and the Body: This section delves into the essentials of nutrients, their role within the body, and their impact on health.
- Life Cycle and Community Nutrition: Focusing on different life stages and community-based nutrition, this section addresses the dietary needs and challenges across diverse populations.
- Clinical Nutrition: Covering acute and chronic conditions, this section offers insights into nutritional interventions within clinical settings.
Target Audience: Designed for healthcare practitioners and students, including dietitians, nutritionists, nurses, and medical students, this book caters to anyone seeking a comprehensive understanding of nutrition’s role in patient care and overall health promotion.
Conclusion: “Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition” remains a vital resource for individuals in the field of healthcare, offering a thorough exploration of nutrition science and its practical applications. With a person-centered approach, evidence-based practice emphasis, and integration of recent research, this edition equips practitioners and students alike with the knowledge needed to provide effective nutrition interventions and enhance patient well-being. As nutritional knowledge continues to evolve, this book serves as a trusted guide to navigating the dynamic landscape of nutrition and diet therapy.
Product Details
- Publisher : Elsevier; 13th edition (September 15, 2023)
- Language : English
- eBook Digital : 512 pages
- ISBN-10 : 0323847129
- ISBN-13 : 978-0323847124
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