Vitamins as Nutraceuticals: Recent Advances and Applications (PDF)

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Format : Publisher PDF

File Size : 17 MB

The book “Vitamins as Nutraceuticals” examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions. It contains 12 chapters covering the importance of vitamins as nutraceuticals to human health, their potential mechanisms in illness prevention, management, and control, and their impact on immunity. The book is aimed at researchers and industry scientists such as vitamin formulators, food scientists and food manufacturers, as well as those in the pharmaceutical industry. It is published by Wiley-Scrivener and has 320 pages.

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