Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America (Volume 40-1) (The Clinics: Internal Medicine (Volume 40-1))

Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America (Volume 40-1) (The Clinics: Internal Medicine (Volume 40-1))

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Update in Immunotherapy for Aeroallergens, Foods, and Venoms, An Issue of Immunology and Allergy Clinics of North America (Volume 40-1) (The Clinics: Internal Medicine (Volume 40-1))

by Linda S. Coz MD (Editor), Anna H. Nowak-Wegrzyn MD (Editor)
 
 This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna Nowak-Wegrzyn, is devoted to Immunotherapy for Aeroallergens, Foods, and Venoms. Articles in this issue include: Mechanism of Immunotherapy: Focus SCIT and SLIT; Subcutaneous Immunotherapy Safety: Incidence per surveys and risk factors; Sublingual Immunotherapy for Other Indications: Venom large local, latex, atopic dermatitis and food; Questions and Controversies regarding venom immunotherapy; Socioeconomics or Comparative Effectiveness of Immunotherapy; Risk Reduction in Peanut Immunotherapy; Food OIT with Adjuvants; Peanut OIT: State of the art; Evolution of Immune Responses in Food Immunotherapy; Safety of Food Oral Immunotherapy: What we know and what we need to learn; Novel Vaccines for Food Allergy; IgG and IgE in Food Allergy – What’s the connection?; and Sublingual and Patch Immunotherapy for Food Allergy.
 

Product Details

  • Series: The Clinics: Internal Medicine (Volume 40-1) (Book 40)
  • Digital eBook: 240 pages
  • Publisher: Elsevier; Updated edition (December 10, 2019)
  • Language: English
 
 
 
 
 

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