Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume 1st ed. 2020 Edition

Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume 1st ed. 2020 Edition

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Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume 1st ed. 2020 Edition

by Rajan Katoch  (Author)
 
 
 This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.
 

Product Details

  • Publisher : Springer; 1st ed. 2020 edition (July 25, 2020)
  • Language : English
  • Digital eBook : 397 pages
 
 
 

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