The Art of Aesthetic Surgery: Facial Surgery, Third Edition 3 Volume set (PDF Book+Videos)
The ultimate guide to aesthetic surgery from world famous aesthetic surgeon Foad Nahai
The Art of Aesthetic Surgery: Principles and Techniques, Third Edition: Facial Surgery – Volume 2 by internationally revered aesthetic surgeon Foad Nahai, distinguished section editor Farzad Nahai, and an array of new contributors is part of an encyclopedic, three-volume masterwork. Considered the quintessential resource on cosmetic surgery since its inception, readers can purchase each volume separately or as a set, including a bonus e-book with access to online videos.
New technology, noninvasive techniques, and new devices and products have enhanced surgeons’ ability to provide patients with a broader spectrum of options and improved outcomes. Volume two includes four sections and 26 chapters featuring the latest techniques for rejuvenation of the midface, face and neck, cheeks, chin, lips, and ears, as well as a full spectrum of rhinoplasty procedures. New chapters reflect the recent emphasis on volume enhancement in periorbital and facial rejuvenation with fillers and fat.
Key Highlights
- Thousands of high-quality illustrations enhance understanding of state-of-the-art approaches
- Discussion of important topics including clinical decision-making, revision surgeries, and avoidance and management of complications in facial aesthetic surgery
- New chapters include structural fat grafting in the hand and face, facial implant augmentation, secondary/revision neck lift, and Asian rhinoplasty
This critically acclaimed resource provides trainees and experienced practitioners with a solid foundation for learning basic principles and techniques in aesthetic surgery, with the ultimate goal of improving patient outcomes, developing innovations, and advancing the specialty.
This book includes complimentary access to a digital copy on https://medone.thieme.com.
Product Details
- Digital eBook: 596 pages
- Publisher: Thieme; 3 edition (June 10, 2020)
- Language: English
- ISBN-10: 1684200393
- ISBN-13: 978-1684200399
- Product Dimensions: 8.5 x 11 inches


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