Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology (EPUB)

Name: Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology (EPUB)
SKU: 84387
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This book, written by Siddhartha Pati, Tanmay Sarkar, and Dibyajit Lahiri, discusses the potential uses of phytochemicals in medicine, food, and biotech. It covers topics such as phytochemical and pharmacological evaluations, computational research, and the coevolutionary interaction between humans and plant foods. The book is published by Elsevier, has 704 pages, and an ISBN of 978-0443191435.

Category: Medical Book

Description

Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology (EPUB)

By Siddhartha Pati, Tanmay Sarkar, Dibyajit Lahiri

Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans’ reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals.

Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech.