Microbial Bioprocessing of Agri-food Wastes (PDF)

Name: Microbial Bioprocessing of Agri-food Wastes (PDF)
SKU: 91568
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File Size : 12.8 MB

This book discusses recent advances in the use of agri-food waste as alternative raw materials for producing bio-products. It provides technical concepts and explores the main technological advances in the recovery of residues in functional products. Intended for professionals and researchers in various fields. Expected publication date is June 16, 2023. ISBNs: 9780367625184 and 9781000837995.

Category: Springer Ebook

Description

Microbial Bioprocessing of Agri-food Wastes (PDF Book)

by Gustavo Molina (Author)

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.

Explores recent advances in the valorization of agri-food waste
Provides technical concepts on the production of various bio-products of commercial interest
Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials
Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain
Explores the main technological advances in the recovery of residues in functional products