Fruits and Their Roles in Nutraceuticals and Functional Foods (PDF)

Name: Fruits and Their Roles in Nutraceuticals and Functional Foods (PDF)
SKU: 88265
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Format : Publisher PDF

File Size : 47.3 MB

The book “Fruits and Their Roles in Nutraceuticals and Functional Foods” covers recent research on the bioactive compounds present in a variety of fruits. It discusses novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits. Experts examine a variety of fruits including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange. The book also provides an insight on the global regulatory aspects for the utilization of fruits in nutraceuticals and functional foods. The eBook is available in English, has 398 pages and was published by CRC Press on March 31, 2023.

Category: Medical Book

Description

Fruits and Their Roles in Nutraceuticals and Functional Foods (PDF Book)

Book Overview

By Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq, Mohamed S. Elshikh

Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. The book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. The health elements of bioactive compounds as a treatment for various chronic disorders are also discussed in detail.

Key Features

This book covers all aspects related to the role of fruits in the nutraceutical and functional foods.
Examines the health elements of bioactive compounds as a treatment for various chronic disorders.
Provides insight on the global regulatory aspects for the utilization of fruits in nutraceuticals and functional foods.