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Food Microbiology: An Introduction (ASM Books) (PDF)

Food Microbiology: An Introduction (ASM Books) (PDF)

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Category: Medical Book

Description

Food Microbiology: An Introduction (ASM Books) (PDF Book)

byKarl R. Matthews(Author), Kalmia E. Kniel(Author), Thomas J. Montville(Author)

Authoritative coverage presented in a format designed to facilitate teaching and learning.

Product Details

Item Weight:4.27 pounds
Digital eBook:624 pages
ISBN-10:1555819389
ISBN-13:978-1555819385
Dimensions:8.7 x 1.3 x 10.9 inches
Publisher:ASM Press; 4th edition (March 21, 2017)
Language::English