Comprehensive Analytical Chemistry: Volume 100 to Volume 103 2023 PDF

Name: Comprehensive Analytical Chemistry: Volume 100 to Volume 103 2023 PDF
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Comprehensive Analytical Chemistry: Volume 100 to Volume 103

Edited by Jun Wang – College of Marine Sciences, South China Agricultural University, Guangzhou

Edited by

Joost Laurus Dinant Nelis – Institute for Global Food Security (IGFS), School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland, United Kingdom
Aristeidis S. Tsagkaris – Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic

Volume 101, Pages 2-352 (2023)

Edited by

Sandeep Kumar Verma – Associate Professor, Institute of Biological Science, SAGE University, Indore, Madhya Pradesh, India
Ashok Kumar Das – Associate Professor, Department of Industrial Chemistry, College of Applied Sciences, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

Volume 102, Pages 2-240 (2023)

Edited by

Sandeep Kumar Verma – Associate Professor, Institute of Biological Science, SAGE University, Indore, Madhya Pradesh, India
Ashok Kumar Das – Associate Professor, Department of Industrial Chemistry, College of Applied Sciences, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia

Volume 103, Pages 2-313 (2023)