Nutraceuticals in Cancer Prevention, Management, and Treatment (AAP Advances in Nutraceuticals) (PDF)

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File Size : 11 MB

This book provides information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer, covering their efficacy, safety, and toxicological aspects, and novel drug delivery systems. It discusses the role of antioxidants, flavonoids, and phytochemicals in cancer prevention and explores the principles of nanotechnology in the delivery of nutraceuticals. It has 230 pages and is published by Apple Academic Press. ISBN-10: 1774913275, ISBN-13: 978-1774913277.

Category: Medical Book

Description

Nutraceuticals in Cancer Prevention, Management, and Treatment (AAP Advances in Nutraceuticals) (PDF Book)

By Raj K. Keservani, Bui Thanh Tung, Sippy Singh, Rajesh K. Kesharwani

Introduction: “Nutraceuticals in Cancer Prevention, Management, and Treatment” is a comprehensive and authoritative resource that highlights specific nutraceuticals with potential benefits in the prevention, management, and treatment of cancer. Written by highly skilled and experienced scientists and researchers, this book provides valuable insights into the efficacy, safety, and toxicological aspects of nutraceuticals. Additionally, the volume explores novel drug delivery systems, including nanotechnology, in the context of nutraceuticals for cancer prevention and treatment.

Key Features:

Cancer Prevention and Treatment Applications: The book delves into the applications and implications of nutraceuticals for preventing and treating various types of cancer, including prostate cancer, lung cancer, breast cancer, skin cancer, colon cancer, liver cancer, and cervical cancer.
Nanotechnology in Drug Delivery: The principles of nanotechnology in the delivery of nutraceuticals for cancer prevention and treatment are discussed, providing insights into advanced delivery systems.
Role of Antioxidants, Flavonoids, and Phytochemicals: The book explores the significant role of antioxidants, flavonoids, and phytochemicals in cancer prevention, highlighting their potential therapeutic value.

Target Audience: “Nutraceuticals in Cancer Prevention, Management, and Treatment” is a valuable resource for a diverse audience, including researchers, scientists, oncologists, pharmacologists, nutritionists, and healthcare professionals involved in cancer prevention and treatment. The book provides valuable information for professionals seeking to explore the potential benefits of nutraceuticals in cancer care and leverage advanced drug delivery systems for improved outcomes.

Conclusion: With its focus on specific nutraceuticals and their applications in cancer prevention, management, and treatment, “Nutraceuticals in Cancer Prevention, Management, and Treatment” is an indispensable reference for the scientific and medical community. By covering various cancer types and discussing nanotechnology-based drug delivery systems, the book offers valuable insights into the potential therapeutic benefits of nutraceuticals. For professionals seeking to advance cancer care and explore innovative treatment approaches, this book serves as a comprehensive guide to the role of antioxidants, flavonoids, and phytochemicals in cancer prevention, further enriching the field of oncology research and patient care.