Industrial Microbiology
by
The book discusses key aspects of microbial physiology, exploring the versatility of micro-organisms, their diverse metabolic activities and products. lt divulges the role of industrial micro-organisms, and the technology required, in large-scale cultivation and isolation of
fermentation products, and in pollution control. lt investigates a wide range of established and novel industrial fermentation processes and microbial products including enzymes,
foods, beverages, chemical feed stocks, fuels, biof-fertilizers and pharmaceuticals.
Product Details
Product Details
- Publisher : Laxmi Publications Pvt Ltd; 2nd edition (January 1, 2021)
- Language : English