Gut Environment of Pigs
by A. Piva (Editor), K. E. Bach Knudsen (Editor), J. E. Lindberg (Editor)
This detailed volume discusses two main subjects concerning pigs: the mechanisms that determine their gastrointestinal tract’s ability to withstand potential damage and the European Union’s use of feed additives and probiotics instead of antibiotics as growth promoters.
Product Details
Product Details
- Publisher : Nottingham University Press; 0 edition (January 1, 2001)
- Language : English
- Digital eBook : 260 pages