Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications 1st Edition

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications 1st Edition

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Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications 1st Edition

by Gokare A. Ravishankar (Editor), Ranga Rao Ambati (Editor)
 
 Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition.
 

Product Details

  • Publisher : Academic Press; 1st edition (April 23, 2021)
  • Language : English
  • Digital eBook : 824 pages
 
 
 
 

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