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Showing 6121–6140 of 10621 resultsSorted by latest
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Food Industry Wastes: Assessment and Recuperation of Commodities 2nd Edition
Immunopathology (Volume 107) (Advances in Virus Research, Volume 107) 1st Edition
Advances in Food and Nutrition Research (Volume 93) 1st Edition
Current Trends and Future Developments on (Bio-) Membranes: New Perspectives on Hydrogen Production, Separation, and Utilization 1st Edition
Microbe-Assisted Phytoremediation of Environmental Pollutants: Recent Advances and Challenges 1st Edition
New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research 1st Edition
Recent Trends in Biofilm Science and Technology 1st Edition
Recent Advancements in Microbial Diversity 1st Edition
Current Advances in Osteosarcoma: Clinical Perspectives: Past, Present and Future (Advances in Experimental Medicine and Biology, 1257) 2nd ed. 2020 Edition
Dairy Processing: Advanced Research to Applications 1st ed. 2020 Edition
Post-Harvest Management of Mango: (Mangifera indica L.) St ed. Edition
Tropical Ecosystems in the 21st Century (Volume 62) (Advances in Ecological Research) 1st Edition
Electronic Waste Pollution: Environmental Occurrence and Treatment Technologies (Soil Biology, 57) 1st ed. 2019 Edition
Targeting Biofilms in Translational Research, Device Development, and Industrial Sectors 1st ed. 2019 Edition
Basic Sciences
Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety) 1st ed. 2019 Edition
Microbial Biofilms in Bioremediation and Wastewater Treatment 1st Edition
Mechanisms Underlying the Relationship Between Biodiversity and Ecosystem Function (Volume 61) (Advances in Ecological Research, Volume 61) 1st Edition
Regional Network for Asian Schistosomiasis and Other Helminthic Zoonoses (Volume 105) (Advances in Parasitology, Volume 105) 1st Edition
Complementary Strategies to Study Virus Structure and Function (Volume 105) (Advances in Virus Research, Volume 105) 1st Edition
Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry 1st ed. 2021 Edition
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