Advances in Agri-Food Biotechnology 1st ed. 2020 Edition

Advances in Agri-Food Biotechnology 1st ed. 2020 Edition

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Advances in Agri-Food Biotechnology 1st ed. 2020 Edition

by Tilak Raj Sharma (Editor), Rupesh Deshmukh (Editor), Humira Sonah (Editor)
 
 
 

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.

Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology. 

 

Product Details

  • Publisher : Springer; 1st ed. 2020 edition (September 1, 2020)
  • Language : English
  • Digital eBook : 459 pages
 
 
 

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