by Anees Ahmad Siddiqui
The book comprises 14 chapters; covers the fundamental classification, nomenclature, occurrence, isolation, extraction, occurrence, detection, biosynthesis, medicinal/industrial significance, conversion and inter-conversions, etc.
Salient features
Easy-to-understand languageConcise presentation of natural products chemistry—plants, animals, and marine organisms, including primary and secondary metabolites, supported by spectral dataThe text is supplemented with detailed illustrations, chemical configurations, and tables to clarify the basic underlying principleEmphasis on fundamental classification, nomenclature, isolation, extraction, occurrence, detection, biosynthesis, medicinal/industrial significance, conversion and inter-conversions, etc.Short and long questions for self-assessmentMCQs with answers




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