By Terces Engelhart
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book s gorgeous, full-color photographs accompany easy-to-follow recipes for the café s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the I Am Luscious raw chocolate smoothie, I Am Bountiful bruschetta, I Am Elated spicy rolled enchiladas, and I Am Amazing lemon meringue pie with macadamia nut crust.
Product Details
Publisher : North Atlantic Books,U.S.; Illustrated edition (30 April 2007)
Language : English
Paperback : 200 pages
ISBN-10 : 1556436475
ISBN-13 : 978-1556436475





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