Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality (PDF)
8 $
Format: Publisher PDF
File Size : 13.4 MB
By Mohamed Fawzy Ramadan PhD
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
Presents the chemistry and functionality of Physalis peruviana
Discusses the processing, technology, and functional applications of Physalis peruviana
Explores Physalis peruviana phytochemicals and its health-promoting effects
Product Details
Publisher : Academic Press; 1st edition (March 29, 2024)
Language : English
Paperback : 530 pages
ISBN-10 : 0443154333
ISBN-13 : 978-0443154331
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