Advances In Food And Nutrition Research, Volume 108 (PDF)

By unknown author
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.

Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
Includes updated, in-depth, and critical discussions of available information, giving readers a unique opportunity to learn
Encompasses a broad view of the topics at hand

Product Details

ASIN ‏ : ‎ B0CY2F1RBB
Publisher ‏ : ‎ Academic Press (March 7, 2024)
Publication date ‏ : ‎ March 7, 2024
Language ‏ : ‎ English
Screen Reader ‏ : ‎ Supported
Sticky notes ‏ : ‎ On Kindle Scribe